Chinese Food

[Peter seafood] home dishes, quick food, Kwai cabbage,

One diet and slimming dish a day. The lightning small waist is easy to eat. Light cabbage with special hot sauce. Simple and easy to eat. Easy to lose weight. Easy to enjoy food. Take it.

Stir fried lily with celery

Blanched celery lily. Stir fry it in the pot. It doesn't take two minutes to get out of the pot. Just add a kind of seasoning salt, but it's fragrant. The taste is crisp, tender and fragrant. The taste is endless. Although it's simple and elegan... ...

Braised pork in soy sauce

The price of good pork in Huangzhou is like dirt. The rich refuse to eat it. The poor don't understand how to cook it. Slow fire. Less water. It's beautiful when the fire is full. Come to fight a bowl every morning. Don't worry if you are full. ... ...

Spicy crawfish

Fried hairtail

Scallops with minced garlic and vermicelli

Spicy hot

Spicy hot pot is the predecessor of spicy hot pot. It can also be said to be a simplified version of hot pot. For the general family of three, making spicy hot pot is easy to cause waste. It is better to eat spicy hot pot conveniently and quickly.

[Peter's seafood] sweet and sour Squirrel Fish

Squirrel Fish is one of the traditional dishes of the Han nationality in Jiangsu Province. Squirrel Fish is named for its similar shape. Usually, grass carp, mandarin fish and other fish are used as raw materials. Fish are descaled, gills and vi... ...

Colorful mixed vegetables

Spring is a colorful season. All things grow together. Nature is a palette. Colorful. How can our dining table fall behind. Today, mixing vegetables is only three steps. Wash and cut. Mix super Kwai. You will definitely feel the color of spring ... ...

Stir fried beef tendon with local pepper and celery

You can get rid of the delicious pineapple ancient meat in the hotel

Pineapple ancient meat can also be written as pineapple sweet and sour meat, or pineapple sweet and sour meat. It is a traditional Cantonese dish. How to get rid of the taste of the hotel several blocks at home? How can I make Gulu meat crispy o... ...

Stir fried Asparagus with agaric

Braised chicken with sauce

Hot and sour pork skin soup

In Fuzhou, there must be a bowl of hot and sour soup to serve a table. serving a table is a saying of Fuzhou banquet. It was originally placed in the open space in front of the home. Please the village chef. Build a simple stove with a drill. A ... ...

The three delicacies are delicious, easy to learn and often delicious

Try it now

Hot dry noodles

Hot and dry noodles are famous in Wuhan. I don't eat for a while. I always miss you so much. This time, it's for two people. One person's food materials should be halved

Winter melon and job's tears removing wet soup

It's almost time to go back to the south. It's easy for people to get wet. So it's best to drink this soup.

Qushi Decoction

Fish flavored shredded pork

Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...

Stir fried lettuce with fermented black bean

The smell of spring is more and more strong. Guangzhou's kapok has blossomed. The tender teeth on the trees are growing higher and higher. Look at the green leaves. Vegetable market is also full of vegetables. I like to see green lettuce careful... ...